- Production:
- Ascorbic acid is typically synthesized from sugars such as glucose or sorbitol. It can be produced through fermentation or chemical synthesis methods.
- Applications:
- Nutrition: Ascorbic acid is widely recognized as an essential vitamin in nutrition and the food industry. It naturally occurs in citrus fruits, green vegetables, and other fruits.
- Cosmetic Products: Due to its antioxidant properties, ascorbic acid is used in skincare products. It can neutralize free radicals and reduce signs of aging.
- Pharmaceuticals: Some medicines and dietary supplements contain ascorbic acid.
Properties of Ascorbic Acid:
- Chemical Formula: C6H8O6
- Molecular Weight: Approximately 176.12 g/mol
- Physical State: White crystalline powder or crystal-like substance
- Odor: Odorless or slightly acidic smell
- Solubility: Highly soluble in water
- Hazard Symbols: Not harmful and is commonly used as a component in daily vitamin supplements.