General Chemicals

Glycerin (USP-Technical) - Crude

1. Production:
   • Glycerin can be obtained through the hydrolysis of fats or from plant-based sources.
2. Applications:
   • Pharmaceutical: Glycerin is used as a solvent, humectant, and stabilizer in pharmaceutical products.
   • Cosmetic Products: It is used as a moisturizer in cosmetic products.
   • Food Industry: Used for moisturizing and sweetening food products.

Properties of Glycerin:

• Chemical Formula: C3H8O3
• Molecular Weight: Approximately 92.09 g/mol
• Physical State: Colorless, viscous liquid
• Odor: Odorless or has a slight sweet scent
• Solubility: Highly soluble in water
• Hazard Symbols: Contact with skin and eyes may cause irritation