General Chemicals

Lecithin

1. Production:
   • Lecithin can be extracted from soybeans or sunflower seeds.
2. Applications:
   • Food Industry: Lecithin is used in food products for emulsification and stabilization.
   • Cosmetic Products: Used as a moisturizer and stabilizer in cosmetic formulations.

Lecithin Properties:

• Chemical Formula: Variable (depending on the plant source)
• Molecular Weight: Variable (depending on the plant source)
• Physical State: Colorless or slightly yellow liquid
• Odor: Mild vegetal odor
• Solubility: Poorly soluble in water, soluble in organic solvents
• Hazard Symbols: Contact with skin and eyes may cause irritation.